Grape varieties: 100% Sangiovese

Winemaking: pre-fermentative maceration at low temperatures, long maceration on the pomace, with respect for tradition but with the control of temperatures during fermentation. The maturation of the wines takes place in barriques before remaining in the bottle for at least 3 months.

Tasting Notes:  intense ruby red colour, the nose expresses aromas of fresh fruit, dog rose and dried violet, balsamic hints of pine resin and essential oils, then the vanilla notes of the wood. On the palate it is robust and balanced with the olfactory hints exactly replicated in the taste.

Pairing: perfect with a grill of mixed meats.

Format: 750 ml