Vine varieties: 100% Sangiovese
Winemaking: fermentation in stainless steel at a controlled temperature, malolactic fermentation carried out in barrique, maturation for 24 months in tonneau and French barriques followed by 6-8 months of refinement in the bottle.
Tasting Notes: bright ruby red in color with garnet reflections, the nose expresses a broad and complex bouquet of fresh fruit such as plum and cherry and flowers such as violet, jasmine and cyclamen, with hints of undergrowth and spicy notes of cloves, nutmeg and sandalwood. On the palate it is intense, broad, ethereal, warm, full-bodied with a well-defined tannic texture, balanced, fine and with a very long taste-olfactory persistence.
Pairing: ideal with very structured dishes such as red meats, game, also accompanied by mushrooms and truffles. Excellent with cheeses such as mature tome, Parmigiano Reggiano and Tuscan pecorino.
Format: 750ml