Vine varieties: 100% Sangiovese
Vinification: maceration on the skins for 25 days, fermentation in steel tanks at a controlled temperature, approximately three years of maturation in large oak barrels (30-35 hl) and subsequently refinement for 4 months in the bottle.
Tasting Notes: intense ruby red in colour, the nose has aromas of cherry and ripe fruit, almost in spirit, withered flowers and spicy and woody notes. On the palate it expresses a good structure and balanced with an elegant and spicy finish.
Pairing: ideal with sliced beef or game-based dishes, excellent with mature cheeses.
Format: 750 ml