Vine varieties: 100% Sangiovese
Winemaking: maceration on the skins for 25 days, fermentation in steel tanks at controlled temperatures, subsequently maturation in old barriques and tonneaux (from 5 to 10 years).
Tasting Notes: intense ruby red in colour, the nose has aromas of cherry and ripe fruit with spicy and woody notes. On the palate it expresses a good structure and balanced.
Pairing: excellent with red meat dishes and cheeses.
Format: 750 ml