Grape varieties: Sangiovese Grosso 100%
Winemaking: fermentation in stainless steel at a controlled temperature. Cold pre-maceration for 2 days at 10°C then maceration for 10/12 days at 26/28°C. Malolactic fermentation in concrete and stainless steel vats.
Refinement: 24/28 months in barrels and barriques followed by refinement in bottle for 10 months.
Tasting Notes: ruby red in color with reflections tending towards garnet, the nose is intense, fine and elegant, with notes of cherries in alcohol, and hints of spices in particular cinnamon and cloves. On the palate it explodes in all its finesse and elegance thanks to the dense and silky tannins. Excellent body which makes the flavor harmonious and persistent. Excellent nose-mouth correspondence.
Format: 750 ml