18 October 2021
Pan co ‘santi, or Pan de’ santi, is a traditional tuscan dessert that was used to prepared in the period of All saints holidays, with very […]
17 June 2021
Poor dish, coming from the tuscan farming tradition, Panzanella is a country meal with old wet bread with water adding seasonal vegetables. Ingredients (The quantities are […]
31 May 2021
Tuscan tomato bread soup “Pappa” is a first tuscan course from the farming cooking. Prepared with easy and healthy ingredients, it is a dish made with […]
29 April 2021
Waiting for Summer? Do you want a cool drink under the sun? A Wine&Passion new friends arrived, the summer season cannot begin without an excellent fresh […]
8 March 2021
A sweet and warm Easter is coming with the best artisan chocolate from Piedmont.
You can choose among the traditional Easter eggs with milk or dark […]
22 February 2021
A series of weekends of technical winetastings (reserved to press, winebloggers and expertes), with limited entrances, in the XIV century Church of Sant’Agostino, in the heart of […]
29 January 2021
The waiting is over! We are happy to present you the brand new vintage of Brunello di Montalcino Docg 2016! The awaited 2016, rated 5 stars, […]
22 January 2021
The Rum line ORIGINI is the natural evolution of the historical Rum by “PPS – Pellegrini Private Stock”, getting from every single barrel a Rum in […]
11 January 2021
The recipe with Black Fine Truffle we choose for you is Berni handmade Tagliatelle.
Despite everybody knows the white truffle as the finest one, most of […]