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Wine & Passion Blog

22 March 2022

Brunello di Montalcino DOCG 2017, a great challenge to taste

2017 vintage, a great challenge, April frost, spring and summer with so hot temperatures, drought and lack of rain until September, which gave an earlier harvest […]
13 December 2021

Artisan Christmas cakes at Wine&Passion

This year we chose once again only artisan productions made with love, Christmas day will be even sweeter and good to celebrate with two Panettone we […]
11 November 2021

Benvenuto Brunello 2021

A new edition live of the previews “Benvenuto Brunello” is back! From November 19th to 29th in the complex of Sant’Agostino it will be possible taste […]
25 October 2021

Sagra del Tordo 2021 in Montalcino

The 63rd Montalcino Thrush Festival returns from 29 to 31 October 2021 . The districts of Borghetto, Pianello, Ruga and Travaglio will compete, as usual, in […]
18 October 2021

Pan co’ santi

Pan co ‘santi, or Pan de’ santi, is a traditional tuscan dessert that was used to prepared in the period of All saints holidays, with very […]
17 June 2021


Poor dish, coming from the tuscan farming tradition, Panzanella is a country meal with old wet bread with water adding seasonal vegetables. Ingredients (The quantities are […]
31 May 2021

Pappa al pomodoro

Tuscan tomato bread soup “Pappa” is a first tuscan course from the farming cooking. Prepared with easy and healthy ingredients, it is a dish made with […]
29 April 2021

Summer white wines to discover

Waiting for Summer? Do you want a cool drink under the sun? A Wine&Passion new friends arrived, the summer season cannot begin without an excellent fresh […]
8 March 2021

Easter Eggs by Venchi and a glass of Sherry

A sweet and warm Easter is coming with the best artisan chocolate from Piedmont. You can choose among the traditional Easter eggs with milk or dark […]


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