22 March 2022
2017 vintage, a great challenge, April frost, spring and summer with so hot temperatures, drought and lack of rain until September, which gave an earlier harvest […]
13 December 2021
This year we chose once again only artisan productions made with love, Christmas day will be even sweeter and good to celebrate with two Panettone we […]
11 November 2021
A new edition live of the previews “Benvenuto Brunello” is back! From November 19th to 29th in the complex of Sant’Agostino it will be possible taste […]
25 October 2021
The 63rd Montalcino Thrush Festival returns from 29 to 31 October 2021 . The districts of Borghetto, Pianello, Ruga and Travaglio will compete, as usual, in […]
18 October 2021
Pan co ‘santi, or Pan de’ santi, is a traditional tuscan dessert that was used to prepared in the period of All saints holidays, with very […]
17 June 2021
Poor dish, coming from the tuscan farming tradition, Panzanella is a country meal with old wet bread with water adding seasonal vegetables. Ingredients (The quantities are […]
31 May 2021
Tuscan tomato bread soup “Pappa” is a first tuscan course from the farming cooking. Prepared with easy and healthy ingredients, it is a dish made with […]
29 April 2021
Waiting for Summer? Do you want a cool drink under the sun? A Wine&Passion new friends arrived, the summer season cannot begin without an excellent fresh […]
8 March 2021
A sweet and warm Easter is coming with the best artisan chocolate from Piedmont.
You can choose among the traditional Easter eggs with milk or dark […]