Easter means sweetness and tradition, at Wine&Passion we are ready to celebrate it with a huge selection of hand craft chocolate and Easter Eggs by Venchi, historical brand from Turin since 1878 who enchants chocolate lovers with gourmet productions.

From the classic milk and dark chocolate to fine taste as salty caramel, pistachio, strawberry and cream or the delicious noisette, you’ll find the perfect taste to satisfy every palate. A truly tasting experience needs for sure the right food pairing! Come and discover with us the best ones paired with wines, distilled and chocolate to enhance every taste shade.

Which wine or distilled pair with chocolate?

Choosing the right wine or liqueur to accompany chocolate is an art: the secret is to balance the sweetness and aromatic intensity of cocoa with the structure and softness of the drink. Here are some perfect pairings for this Easter:

1. Milk Chocolate and sweet wines

Milk chocolate has a velvety sweetness with cream and vanilla notes, perfect to be paired with Moscato d’Asti, Passito di Pantelleria or Vin Santo. Their fruity and embracing note is the right balance with the creamy structure, creating a perfect harmony.

2. Dark Chocolate and liquors

If you love the intensity of dark chocolate, the perfect pairing will be a full body wine as a Porto Tawny, a Marsala Vergine or Pedro Ximénez. Their dry fruit notes, spices and caramel enhance the deep aroma of cocoa.

3. Salty caramel Chocolate and whisky

The combination between the sweet taste of caramel and salt sapidity is great for a scotch whisky, with smoked notes lightly spicy, or with an aged rum with vanilla and oak scents.

4. Hazelnut Chocolate and aged rum

The embracing taste of noisette finds the perfect pairing with a Caribbean dark rum, as a Ron Zacapa 23, thanks to its toasted and sweet aromas blended together with the crunchy hazelnuts.

5. White Chocolate and soft brandy

White chocolate with buttery and delicate taste in enhanced by an aged brandy or a Cognac XO, that give elegance and a long finish with vanilla and dry fruits notes.

A tasting experience at Wine&Passion

This year you can find the Mini-Eggs, fine Gran Gourmet Eggs, Can packaging to be collected and, as usual, the classic versions of Easter Eggs.To make your Easter even more special, Gianluca will be glad to help you choosing the best wine or distilled to be paired with your favourite chocolate.

We are waiting for you at Wine&Passion for an Easter full of taste!

Info and Shipping: info@wineandpassion.it