Grape Varieties: Chardonnay 100%
Vinification: Cooling, soft pressing of the whole grapes, initial fermentation in temperature-controlled stainless steel tanks at 13-14°C. Part of the Chardonnay ferments in French oak barrels. Each parcel is vinified separately to enhance its unique profile. Tirage in the May following the harvest and aged on the lees for at least 30 months, with a dosage of 3.5 grams/liter and post-disgorgement aging for at least 6 months.
Tasting Notes: Pale straw yellow in color with light green hues, a very fine and persistent perlage, the nose reveals a floral bouquet of white flowers, jasmine, citrus, magnolia grandiflora, honeysuckle, and fruity notes of freshly ripe fruit, summer pear, green apple, and vineyard peach, with a light spicy note of coriander seeds and pink peppercorn, and Genoese pandolce that fades into almond. On the palate, it is enveloping and savory, with a fresh acidity that pairs perfectly with the wine’s finesse.
Pairings: Perfect as an aperitif with casoncelli alla bresciana and with medium-aged cheeses and cured meats. Excellent with stuffed pasta and vegetable and fish sauces.
Size: 750ml