Grape Varieties: Chardonnay and Pinot Noir
Vinification: Cooling, soft pressing of the whole grapes, initial fermentation in temperature-controlled steel tanks at 13-14°C. Part of the Chardonnay ferments in French oak barriques. Each parcel is vinified separately to enhance its unique profile. Tirage in the May following the harvest and aging on the lees for at least 30 months, dosage of 4 grams/liter, and post-disgorgement aging for at least 6 months.
Tasting Notes: Pale straw yellow color with greenish reflections, fine and persistent perlage. The nose is broad and fragrant, with hints of Decana pear, Rennet apple, and red fruits, currants, raspberries, and citrus flowers, which blend with a light spicy note of licorice. The vertical and harmonious palate combines crisp acidity with consistent structure and a lingering finish.
Pairings: Perfect as an aperitif with casoncelli alla bresciana and medium-aged cheeses and cured meats. Excellent with stuffed pasta and vegetable and fish sauces.
Size: 750ml