Grapes: 60% Falanghina, 40% Biancolella
Appellation: Costa d’Amalfi DOC
Vinification: Harvested in the last ten days of October with overripe grapes picked by hand, soft pressing of the free-run must after cold static clarification and inoculation with selected yeasts, fermentation at 12°C for approximately three months in oak barrels.
Tasting Notes: Bright golden yellow in color, the nose expresses a complex bouquet with aromas of ripe exotic fruit, apricot, candied citrus, floral notes of broom, and notes of acacia honey and mineral hints. On the palate, it is full-bodied, with a great balance between freshness and softness, savory, and a very long finish with hints of dried apricot, raisins, and candied fruit.
Pairings: Perfect with medium-bodied fish and shellfish dishes, excellent with Mediterranean cuisine in general and with aged cheeses.
Size: 750 ml