Grape Varieties: 100% Sangiovese
Tasting Notes: Bright ruby ​​red in color, it presents an intense nose with fruity aromas of blackcurrant and citrus bergamot, floral notes of violet, balsamic notes of mint and licorice, and spicy hints of cardamom. On the palate, it is intense with a dense tannic texture and some roughness. Persistent finish.
Pairings: Excellent with egg pasta dishes and red meat, hare, and wild boar main courses; perfect with stews.