Poggio Antico Rosso di Montalcino DOC (2017)

Grapes: Sangiovese 100%
Vinification : in stainless steel vats, with a truncated cone shape, with a nominal capacity of 80 hectoliters, thermo-conditioned at a temperature that never exceeds 32 ° C. The fermentation lasted 14 days with punching down and without pumping over to allow a more delicate and effective extraction from the skins. Aging lasts three years in large Slavonian oak barrels, the rest in the bottle.
Tasting Notes : bright ruby red color, the nose expresses intense hints of red fruit, plum and black cherry. In the mouth it is warm, harmonious, with round tannins.
Pairings: excellent with meat dishes
Format: 750 ml