Summer white wines to discover29 April 2021
Panzanella17 June 2021
Tuscan tomato bread soup “Pappa” is a first tuscan course from the farming cooking. Prepared with easy and healthy ingredients, it is a dish made with stale bread, tomatoes, garlic, basil and Evo olive oil.
(La quantità sono a gusto)
Extravirgin Olive Oil
Here’s how to prepare it
Cut tomatoes and brown garlic in a pot with extravirgin olive oil for about 2 minutes. Take off the garlic, add tomatoes and cook for few minutes and cover it. Add salt and pepper at your preference.
In the meantime cut the tuscan bread in small pieces add it to tomatoes, adding some hot soup. Blend it frequently until the bread will be completely overripe. If the Pappa is too dry just add a little bit of lukewarm soup.
Let the pappa rest few minutes and garnish with fresh basil and extravirgin olive oil.
Which olive oil to use with Pappa?
Today We want to dress the Pappa with the fine Extravirgin Olive Oil DOP from Seggiano, produced with the variety Olivastra Seggianese. Deep green color with golden yellow shade, fresh and fruity, with artchoke notes and white fruit aromas, bitter and peppery in good harmony.