It’s bubbles time!
22 December 2020
Berni handmade tagliatelle with black fine truffle
11 January 2021
Hapusa Gin
Created by two young Indian business men, trough an intense research of local jupiners and finding the Hapusa, a different kind from Himalaya. The Gin Tonic cocktail was born in India, invented by the British colonists, the Hapusa is produced with coriander, ginger, curcuma, lemon, cardamom, mango, almonds and juniper berries from Himalaya.
Pine notes with a touch of vanilla, mint, chocolate and an immediate and embracing taste. In the beginning coriander and sweet spices, followed by green leaves aromas.
Black Cat Gin
Produced by Valentine Distilling in Detroit, the Black Cat Gin is aged in oak barrels.
Necessary pairing with our Gin the FENTIMAN’S TONIC WATERS!
Estate founded in 1905 by Thomas Fentiman, today his grandson Eldon goes on with this adventure from botanics to bottle. The world’s first botanically brewed tonic water is made with a blend of herbal infusions and lemongrass extract which creates a refreshing and unique tonic water.
