Grape Varieties: Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese
Vinification: Separate fermentation of the different varieties, maceration for approximately 20 days. Malolactic fermentation in cement.
Aging: Approximately 18 months in French barriques from producers specifically selected for this wine. 60% new and 40% used.
Tasting Notes: Intense ruby ​​red in color, the nose is complex and presents a bouquet of red flowers and ripe cherry, with hints of olive paste and undergrowth, and spicy and woody notes. On the palate, it is fresh, well-structured, with intense tannins, a very mineral finish, and good persistence.
Pairings: Ideal with game dishes, venison, red meats, cured meats, and cheeses.
Format: 750 ml