Giodo Rosso Toscana IGT (2015)

Grapes: Sangiovese 100%
Vinification: 7 days of alcoholic fermentation in steel and cement vats and 10 days of contact with the skins, followed by an aging of about 12 months in wooden barrels from 500 to 2500 l. < br />
Tasting notes: full ruby ​​red color; rich and fruity aroma, with notes of cherry, red roses and tobacco and a soft, warm, full-bodied and enveloping taste, with harmonious tannins.
Pairings: roast meats, game.
Format: 750 ml