Grape Variety: 100% Sangiovese
Vinification: Spontaneous fermentation for approximately two weeks in temperature-controlled steel tanks. Pre-fermentation cold maceration to extract color and a more intense aromatic profile. Malolactic fermentation in concrete tanks.
Aging: Approximately 30 months in Slavonian oak barrels of varying capacities (10/15/30/50 hl). Bottling in April and May following the most favorable lunar phases. Long bottle aging.
Tasting Notes:Intense ruby ​​red in color with light garnet reflections, the nose presents a bouquet of black cherries and red fruits, with vegetal, balsamic notes of mint and sweet spices. On the palate, it displays great structure with ripe tannins, is balanced and has a long, persistent finish.
Pairings: Perfect with game dishes, stewed meats, and grilled meats.
Size: 750 ml