Grape varieties: Sangiovese 100%
Winemaking: manual harvesting with selection of the grapes in the field and in the cellar, alcoholic fermentation in contact with the skins in stainless steel tanks. Maturation in 5-hectoliter Allier oak tonneaus for approximately 6-9 months.
Tasting Notes:bright ruby red in colour, the nose expresses aromas of ripe berries, dried flowers, balsamic, mineral and Mediterranean herbal hints with notes of black pepper and sweet spices. On the palate it is soft and fresh, balanced with velvety tannins. Long taste-olfactory persistence perfectly consistent with the fruity and spicy notes perceived on the nose.
Pairing: excellent with medium-structured dishes, roasted and grilled meats.
Format: 750 ml