Grape varieties: Sangiovese 100%
Winemaking: destemming, pressing, spontaneous fermentation and maceration on the skins for 25 days in vitrified concrete vats of 25 to 50 hl. Racking off, decanting with natural clarification and aging on the fine lees in 10 hl Slavonian oak barrels for 36 months.
Tasting Notes: ruby red in colour, the nose expresses fruity aromas of sour cherries, cherries, morello cherries in jam with notes of medicinal herbs, licorice, dark spices, sweet tobacco and hints of tar and iodine. On the palate it is fresh, full-bodied and extremely balanced with a very long persistence.
Pairing: ideal with game-based dishes such as stewed wild boar, also excellent as a wine throughout the meal.
Format: 750 ml