Ciacci Pioccolomini D’Aragona Rosso di Montalcino “Rossofonte” (2018)

Vineyards: medium mixture and marl, of Eocene origin between 240 and 360 meters above sea level to produce this young, ready and fragrant wine.

Grape variety: 100% Sangiovese grosso.

Vinification: in stainless steel containers and vitrified cement tanks at a controlled temperature by means of cooling jackets and immersion plates. Aging: in Slavonian oak barrels from 7.5 to 25 hl twelve months followed by eight months of aging in the bottle.

Tasting notes: ruby ​​red in color, the nose releases intense aromas of ripe berries with balsamic nuances, in the mouth it denotes good acidity, sweet-sour fruit flavors such as raspberry and ripe blackberry, The finish is with a dusty tannin.

Pairings: Traditional Tuscan dishes, red meats and meat sauces. The pairing with fish soups is interesting.

Format: 750 ml