Grape varieties: Sangiovese 100%
Production Technique: maceration and alcoholic fermentation in steel vats at a controlled temperature (28-29°C). Matured for a few months in French and Slavonian oak, followed by refinement in the bottle.
Tasting Notes: intense ruby red in color with violet reflections, the nose is intense and fruity, with the characteristic notes of cherry, plum and black cherry. The taste is warm, soft and mineral, with a good structure with well-balanced tannins and long persistence.
Pairing: ideal with cured meats, first courses and delicate meats.
Format: 750 ml