Talenti Rosso di Montalcino DOC (2018)

Grapes: Sangiovese 100%
Production Technique : Maceration and alcoholic fermentation in steel vats at a controlled temperature (28-29 ° C). Aged a few months in French and Slavonian oak, followed by bottle aging.
Tasting Notes : Intense ruby red color, with violet reflections. Intense fresh fruity aroma, with the characteristic notes of cherry, plum and black cherry. Soft and mineral taste, good structure with well balanced tannins.
Pairing : Ideal pairing with cold cuts, first courses and delicate meats.
Format: 750 ml