Grape Varieties: 100% Sangiovese
Vinification: Maceration on the skins for 25 days, fermentation in temperature-controlled steel tanks, approximately three years of maturation in large oak barrels (30-35 hl) and subsequent aging for 4 months in the bottle.
Tasting Notes: Bright ruby ​​red in color, the nose offers aromas of ripe fruit, blackberry and cherry preserved in alcohol, dried flowers, and balsamic notes of licorice and spices. On the palate, it expresses a good structure with soft tannins, great freshness, and balance with an elegant and spicy finish.
Pairings: Ideal with beef steaks or game dishes, excellent with aged cheeses.
Size: 750 ml