Grape Varieties: 100% Sangiovese
Vinification: Aged for 18 months in tonneaux and another 18 months in oak barrels, followed by 24 months of bottle aging.
Tasting Notes: Intense ruby ​​red in color; the nose reveals aromas of ripe cherry and wild berries, along with balsamic notes of licorice, forest floor, and spices, plus hints of tobacco and coffee. On the palate, it displays a robust structure balanced by velvety tannins and a long, persistent finish.
Food Pairings: Perfect with hearty dishes featuring game, lamb, or red meats in general; also excellent with legume-based first courses.
Size: 750ml