Grape Varieties: 100% Sangiovese
Vinification: Aged for 18 months in tonneaux and another 18 months in Slavonian oak casks, followed by 12 months of bottle aging.
Tasting Notes: Deep ruby ​​red in color; the nose reveals aromas of ripe fruit, wild berries, herbaceous notes, sweet spices, and hints of licorice. On the palate, it is smooth and warm, offering good body, silky tannins, and a balanced, harmonious profile with a persistent finish.
Food Pairings: Perfect with sliced ​​beef steak (*tagliata*); excellent with porcini mushroom tagliatelle, mushroom-based dishes in general, and soft cheeses.
Format: 3000ml