Grape Variety: 100% Sangiovese
Vinification: Alcoholic fermentation with maceration of the must on the skins for 38 days, aging for 22 months in 30-hectoliter barrels and 225- and 500-liter Alliers and Nevers oak casks.
Tasting Notes: Bright ruby ​​in color, the nose expresses fruity aromas of morello cherry and ripe red berries, floral notes of jujube and violet, balsamic notes, herbaceous notes of Mediterranean scrub, and spicy notes with hints of undergrowth. On the palate, it expresses excellent structure and silky tannins with a long, balsamic and spicy finish.

Pairings: Perfect with aged cheeses as well as flavorful red meat or game dishes.

Size: 750 ml