Blend: Sangiovese 97%, Canaiolo 3%
Vinification: Fermentation and maceration in concrete and steel tanks for approximately 18/20 days, maturation in French oak barrels and vats for a period that varies, depending on the characteristics of the wine, from 16 to 20 months, and bottle aging for approximately 6 months.
Tasting Notes: Intense ruby ​​in color, the nose expresses fruity aromas of cherry and ripe red fruits, floral notes of rose and violet, balsamic, notes of dark spices, and hints of undergrowth. On the palate, it is intense with velvety tannins and a long, persistent finish of ripe fruit and spices.
Pairings: Perfect with structured red meat dishes.
Size: 750 ml