Grape Varieties: 100% Sangiovese
Vinification: Manual harvest, spontaneous fermentation in 70-hectoliter truncated cone-shaped wooden vats with long macerations and frequent pumping over. After malolactic fermentation, the wine is aged for 24 months in 30-hectoliter Slavonian oak barrels.
Tasting Notes: Bright ruby ​​red in color, the nose expresses floral aromas of wisteria and iris, fruity notes of raspberry, blackberry, redcurrant, and blueberry, herbaceous notes of aromatic herbs, spicy notes of ginger, nutmeg, and black pepper, with delicate hints of undergrowth. On the palate, it is complex, even, and refined, characterized by great balance and harmony.
Pairings: Ideal throughout a meal and paired with roasted and braised red meats, game, and medium-aged cheeses.
Size: 750 ml