Grapes: 100% Sangiovese (Brunello)
Vinification: fermentation in cement, partly vitrified, partly brushed, to have further control of the vinification with lower and more uniform fermentation temperatures combined with a precise capacity for color extraction. Aged in 16-33-54 hl Allier oak barrels for 36 months and in the bottle for another 6.
Tasting notes: Ruby red in color with garnet reflections, the nose is broad and complex with fruity aromas of dark cherry, ripe berries and floral notes of violet and dried rose, herbaceous hints of Mediterranean scrub and undergrowth with notes of iodine and toasted tobacco and coffee. On the palate it is balanced, soft, with dense but elegant tannins and a pleasant savouriness in the finish, long persistence.
Pairings: Perfect with grilled food of all types, game and mature cheeses.
Format: 750ml