Grapes: Sangiovese 90%, Canaiolo 5%, Colorino 5%
Vinification: Fermentation for approximately 20 days in concrete tanks, malolactic fermentation also in concrete tanks, maturation for 24 months in Slavonian oak barrels, and aging for 3 months in the bottle. No fining or filtration.
Tasting Notes: Ruby red in color, the nose expresses fruity aromas of cherry, raspberry, and small red fruits, balsamic notes, and hints of dark spices. On the palate, it displays great structure, well-integrated tannins, and a beautiful balance between freshness and flavor, with a long finish.
Pairings: Perfect with stewed meat and fish dishes, excellent with cured meats and grilled meats.
Size:750 ml