Molino di Sant’Antimo Toscana IGT Rosato “Gina” (2020)

Grapes: Sangiovese 100%
Vinification : destemming and soft pressing, 12 days of alcoholic fermentation in steel at low temperature (14-16 ° C), aging of 5 months on the fine lees in steel
Tasting Notes : pale pink in color, the nose shows delicate floral notes of apple and citrus. Fruit aromas prevail on the palate, mainly crunchy pear and apple.
Format: 750 ml