Grapes: 100% Chardonnay
Vinification: Manual harvest in the first days of September, cooling of the must, short maceration that allows the extraction of all the substances responsible for the aromatic and gustatory profile, fermentation, partly in wood and partly in steel vats, at a controlled temperature of 16-18°C. Malolactic fermentation, which took place exclusively for the wood portion, is followed by assembly and bottling.
Tasting Notes: Straw yellow in color with faint green reflections, the nose expresses delicate aromas of ripe exotic fruit and citrus. On the palate it is elegant and structured, with good acidity and a pleasantly savoury finish.
Pairings: perfect with vegetable risottos and stewed white meats, excellent with first courses of Mediterranean cuisine in general.
Format: 750ml