Grapes: 70% Cabernet Franc, 15% Cabernet Sauvignon, 15% Sangiovese
Maturation: carefully destemmed bunches with grapes selected on the sorting table and transferred by gravity into the 60 Hl truncated cone-shaped tanks, fermentation and maceration with maximum attention to maintaining the correct balance between the fruit and the quality of the tannin. Immediately after racking, malolactic fermentation begins in barriques. Aged in new French oak barrels for approximately 16 months. First period of refinement in separate lots, subsequently assembled to complete the evolution in wood.
Tasting Notes: intense ruby ​​red color with purple reflections, the nose is intense and complex with aromas of small ripe black fruits, blackcurrant, blackberry, plum, herbaceous hints of mint, myrtle and spicy white pepper and notes of icing sugar, cocoa powder and licorice. On the palate it denotes great structure and balance with silky tannins and a long, very persistent finish, with hints of dark chocolate.
Pairings: perfect with truffle and game dishes, excellent with grilled meat and stewed red meat
Format: 750ml