Il Rio Pinot Nero “Ventisei” Toscana IGT (2013)

Grapes: Pinot Nero 100%

Vinification: The grapes undergo de-stemming, partial carbonic maceration and alcoholic fermentation at a controlled temperature; racking, malolactic fermentation in barrique; 12 months aging in barrique with constant batonnage; followed by an aging in bottle for 12 months.

Tasting notes: ruby ​​red in color with light garnet reflections, the nose remains elegant with floral hints and notes of ripe cherry, spicy and balsamic, balanced and fresh on the palate.

Pairings: Pasta and risotto with meat sauce and cheeses

Format: 750 ml