Grape Variety: 100% Sangiovese
Vinification: 7 days of alcoholic fermentation in steel vats and 13 days of contact with the skins. Délestage halfway through fermentation.
Aging: 12 months partly in wooden vats and partly in cocciopesto amphorae, followed by a period in concrete. Approximately 6 months in bottle.
Tasting Notes: Bright ruby ​​red in color, the nose expresses fruity aromas of ripe cherry, raspberry, and strawberry, floral notes of violet, with hints of sweet spices and notes of undergrowth. On the palate, it is fresh, savory, fruity, with well-integrated tannins, balanced, and refined.
Pairings: Excellent with medium-bodied first courses, white meats, roasts, mushrooms in general, and medium-aged cheeses.
Size: 750 ml