Grape Variety: 100% Sangiovese
Vinification: 9 days of alcoholic fermentation in steel and concrete vats and 20 days of contact with the skins. Délestage halfway through fermentation.
Aging: Approximately 30 months in 500-, 700-, and 2,500-liter wooden barrels, followed by approximately 6 months in concrete and 18 months in bottle.
Tasting Notes: A beautiful, intense ruby ​​red color with garnet hues, the nose presents a broad and complex bouquet with fruity aromas of black cherries, blackberries, and blood oranges, floral notes of violets and roses, with spicy, balsamic, and earthy notes. On the palate, it is intense, smooth, well-structured with firm yet elegant tannins, markedly fruity with hints of blueberry and cherry, spicy, fine, and with great persistence.
Pairings: Perfect with Florentine steak accompanied by traditional white beans, excellent with braised meats and full-bodied second courses in general.
Size: 750 ml