Grape Variety: 100% Sangiovese
Vinification: 9 days of alcoholic fermentation in steel and concrete vats and 20 days of contact with the skins. Délestage halfway through fermentation.
Aging: Approximately 30 months in 500-, 700-, and 2,500-liter wooden barrels, followed by approximately 6 months in concrete and 18 months in bottle.
Tasting Notes: A beautiful, bright ruby ​​red color, the nose is characterized by a broad and complex bouquet with aromas of black cherries, blackberries, violets, and redcurrants, with hints of Mediterranean herbs and earthy notes, sweet spices, and tobacco. On the palate, it is intense, smooth, well-structured, fruity, spicy, elegant, and extraordinarily persistent.
Pairings: Excellent with red meat and game dishes, pasta dishes with ragù, and roasts. Perfect with a slice of beef with porcini mushrooms.
Size: 750 ml