Origin: Scotland, Isle of Islay
Style: Single Malt
Production Method: aging for at least 6 years in wooden barrels, remains shrouded in mystery: the distillery of origin is not declared, a detail that increases its appeal among enthusiasts and collectors.
Tasting Notes: to the eye it is pale gold in color. On the nose it presents itself with strong notes of peat, followed by marine nuances and a sweeter soul made of honey and biscuit. On the palate it is full and smoky, with a perfect balance between sweet cereals, spices, ginger and a persistent but harmonious peat.
Peat: high
Alcohol content: 40% Alc.Vol.
Format: 70 cl