Origin: Japan
Style: Blended Whisky
Production Method: carefully selected raw materials, composed of a mixture of corn (80%) and wheat (20%). Once the distillation process is complete, maturation for a period of 16 years in American oak barrels, previously used to refine bourbon.
Tasting Notes: to the eye it is of a clear golden color. On the nose it presents notes of citrus, vanilla and coconut, with delicate hints of toasted notes, soft spices and hints of licorice root. On the palate it has an intense taste and is consistent with the nose: in fact, notes of citrus, coconut and spices prevail.
Alcohol content: 40% Alc.Vol.
Format: 70 cl