Origin: Scotland, Highlands
Style: Single Malt
Production Method: aging for at least 6 years in wooden barrels, remains shrouded in mystery: the distillery of origin is not declared, a detail that increases its appeal among enthusiasts and collectors.
Tasting Notes: to the eye it is pale amber in color. On the nose it presents notes of fruit and sherry and a hint of smoke at the end. On the palate it is sweet and clean, with notes of malt and honey and vanilla. Malty finish and with a light hint of citrus and toffee.
Peat: low
Alcohol content: 40% Alc.Vol.
Format: 70 cl