Grapes:100% Sangiovese
Vinification: manual harvest from mid-September to the first week of October. Vinification in stainless steel vats at controlled temperature. Maturation in wood for a minimum period of 24 months, partly in 225 l. barriques and partly in 30 hl. oak barrels. Followed by refinement in bottle for at least 4 months.
Tasting Notes: bright ruby ​​red color with garnet reflections, the nose expresses intense notes of red fruit such as sour cherries, currants and pomegranate that
marry with spicy hints of fresh ginger, balsamic wild thyme and a light boisé finish. In the mouth it is medium-full bodied, with silky and elegant tannins. The first fruity sensory notes give way to balsamic and spicy, replicating the nose with sincerity. In the finish the tannin intertwines with a good freshness and flavor.
Pairings: ideal with a sliced ​​beef, a grilled fillet, or roast game.
Format: 750ml