Grape Varieties: 100% Ansonica
Vinification: Manual harvest in small crates, long maceration with the thick skins in contact in terracotta amphorae to enhance the varietal characteristics, fermentation and aging also in amphorae.
Tasting Notes: Bright golden yellow in color, the nose expresses a complex bouquet with fruity aromas of nectarine and ripe yellow fruit, floral notes of chamomile and acacia honey, herbaceous notes of Mediterranean scrub, rosemary and thyme, and hints of iodine. On the palate, it displays structure and good consistency, savory flavors, freshness, and minerality.
Pairings: Perfect with structured fish dishes, such as Livorno-style cacciucco, flavorful baked fish, or grilled shellfish. It is also excellent with white meat dishes and island pasta dishes.
Size: 750 ml