Grape Varieties: Cabernet Sauvignon 55%, Merlot 26%, Cabernet Franc 12%, Petit Verdot 7%
Appellation: Bolgheri Superiore DOC
Vinification: Manual harvest, double manual sorting before and after destemming, optical sorting. Alcoholic fermentation in stainless steel and concrete tanks at temperatures between 26°C and 30°C for one week, each variety and each parcel vinified separately, maceration for approximately 15 days, total time in tank approximately 3 weeks, malolactic fermentation carried out in oak barrels, 70% new and 30% used. Aged for approximately 18 months in barriques, blended after the first 12 months and subsequently aged in barriques for an additional 6 months. Further aging in bottle for 12 months.
Tasting Notes: Intense ruby ​​red in color, the nose offers aromas of ripe fruit, blueberries and blackberries, Mediterranean herbs, notes of toasted almonds and cocoa, and hints of mushrooms and undergrowth. On the palate, it is broad, warm, and balanced, with a mineral finish and a very long finish.
Pairings: Perfect with rich red meat and game dishes.
Size: 1500 ml