Grape Varieties: 100% Sangiovese
Vinification: Fermentation for approximately 25 days in concrete tanks, malolactic fermentation also in concrete tanks, maturation for 12 months in Allier barriques and 12 months in Slavonian oak barrels, and 6 months in bottle. No fining or filtration.
Tasting Notes: Ruby red in color, the nose is complex with fruity aromas of cherry and plum, fruity notes of violet, herbaceous notes of rosemary, with balsamic notes of licorice and hints of spice and tobacco. On the palate, it displays great structure, refined tannins, minerality, and harmony.
Pairings: Perfect with structured dishes based on red meats and game, excellent with aged cheeses.
Size: 750 ml