Grape Varieties: 100% Sangiovese
Vinification: Fermentation for approximately 25 days in concrete tanks, malolactic fermentation also in concrete tanks, maturation for 12 months in Allier barriques and 12 months in Slavonian oak barrels, and aging for 6 months in the bottle. No fining or filtration.
Tasting Notes: Ruby red in color, the nose is complex with fruity aromas of cherry and plum, fruity notes of violet, herbaceous notes of rosemary, with balsamic notes of licorice and hints of spice and tobacco. On the palate, it displays great structure, refined tannins, minerality, and harmony.
Pairings: Perfect with structured red meat and game dishes, excellent with aged cheeses.
Size: 1500 ml