William Humbert Sherry Don Guido Pedro Ximenez 20 Anni

Grapes: pedro ximénez 100%
Vinification : the grapes are left to dry in the sun for 15 days. After fermentation, it is fortified twice, before being left to mature for twenty years, according to the Soleras method.
Tasting Notes : glossy mahogany black color is dense and viscous. On the nose it expresses the varietal aromas of the pedro ximénez grape, which recall figs and raisins, enriched with ample balsamic aromas. On the palate it is barely fresh, with an overwhelming, full, exquisite and honeyed sweetness. Very long persistence.
Pairings: ideal as a meditation wine, it goes well with chocolate-based desserts. Excellent with a baklava.
Format : 500ml