San Filippo Brunello di Montalcino DOCG ” Le Lucére” (2016)

Grape Variety: Sangiovese Grosso 100%
Vinification: fermentation in stainless steel at controlled temperature. Cold pre-maceration 2 days at 10°C then maceration for 10/12 days at 26/28°C. Malolactic fermentation in vats of cement and stainless steel
Ageing:24/28 months in barrels and barriques then refinement in the bottle for 10 months
Tasting Notes: The colour is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices redolent of cinnamon and cloves. On the palate it explodes in all its fineness and elegance thanks to the dense and silky tannins. Excellent body that renders the flavour harmonious and persistent. Excellent nose-mouth correspondence.
Format: 750 ml