San Filippo Brunello di Montalcino DOCG (2016)

Grape Variety: Sangiovese Grosso 100%
Vinification: fermentation in stainless steel at controlled temperature. Maceration for 2 days at 10°C then 10/12 days at 26/28°C, malolactic fermentation in vats of cement, stainless steel and wood
Ageing: 24/28 months in barrels then refinement in the bottle 10 months
Tasting Notes: The colour is ruby red with a slight tendency to garnet. The perfume is intense and complex, spicy, with dominant notes of Amarena cherry. The olfactory phase continues on the palate. The flavour is full, harmonious and persistent, with dense and silky tannins.

Format: 750 ml