strong>Vine varieties: Sangiovese 100%
Winemaking: manual harvesting of the grapes, vinification in steel, alcoholic fermentation at a controlled temperature of 26 degrees for 10-12 days on the skins, malolactic fermentation in steel, aging in 10hl French oak barrels, barriques and tonneaux for 24 months, refinement in bottle for 4 months.
Tasting Notes: intense ruby red in color tending towards garnet, the nose expresses a bouquet of red fruits with spicy notes. On the palate it is fine, balanced, with velvety tannins, complex and with great taste-olfactory persistence.
Pairings: excellent with starters based on mature cheeses and second courses based on red meats and game.
Format: 750ml