Vine varieties: Sangiovese 100%
Winemaking: alcoholic fermentation with traditional maceration with an emerged cap in steel tanks lasting a total of 12-15 days. This is followed by 12 months of maturation in French oak tonneaux with a capacity of 500 litres. Finally, 12 months of aging in the bottle.
Tasting notes: characterized by good acidity, it is a fresh and soft wine, with intense fruity aromas, notable structure and persistence.
Pairings: excellent throughout the meal.
Format: 750ml